THE ENTIRE KIC RANGE OF CHEST FREEZERS IS LOCKABLE.

THIS REFERS TO THE ACTUAL USABLE SPACE IN THE FRIDGE/ FREEZER; ALWAYS LOOK FOR THE NETT CAPACITY.

A QUALITY FINISH THAT IS EASY TO CLEAN AND PROMOTES MORE EFFICIENT COOLING AND DURABILITY.

FREEZER: CONVENTIONAL FREEZING FOR LONG PERIODS OF TIME. ALWAYS REFER TO THE FREEZING GUIDE ON THE INSIDE OF THE CHEST FREEZER LID. THE TEMPERATURE RANGES FROM -18 °C TO -23 °C.

CHILLER: IDEAL FOR STORING MEAT AND FISH FOR A SHORT PERIOD. THE TEMPERATURE RANGES FROM -4 °C TO -12 °C.

REFRIGERATOR: SUITABLE FOR STORING PERISHABLES, SUCH AS DAIRY PRODUCTS, VEGETABLES, COLD MEATS, ETC. THE TEMPERATURE RANGES FROM -2 °C TO 4.5 °C.